I made a roast beast the other day, added some kiwi and carrots. Lots of left over juice which was the base of this soup. Also made some chicken stock from a ribcage which went in also. A good solid base to start with.
Added a whole cauliflower and a leek and simmered for about 20 minutes.
Mashed with a masher.
Roughly mashed and ready for the immersion blender.
Smooth and thick. I was going to add some cream but it was already quite hearty I just skipped it.
Heavy duty rock 'n' roll. The black things are kiwi seeds from the kiwi and roast beast juice. I've struck out on soup so many times it is ridiculous, but this one was pretty yummy. A good solid base is a must.