My kid is actually not averse to eating baked or poached salmon, but sometimes he eats a lot and other times he turns his nose up at it. Then he wakes up at 2 am complaining he's hungry. Those are the dark tea times of the soul. So as a little extra incentive, I've resorted to cubing the salmon and breading it.
(the irregular pieces I just ate raw, yum)
First egg-milk mixture, then flour-somolina-salt-paprika mixture. The paprika adds some nice color.
Fry 'em up in plenty of lard et voilà! Dobrou chuť!
My kid doesn't actually know what a McDs McNugget is and I don't intend for him to find out any time soon. Not that I have a problem with McDonalds per se, but McNuggets have like fifty ingredients and I am only cool with a few of them:
Chicken, water, salt, sodium phosphates. Battered and breaded with: bleached wheat flour, water, wheat flour, food starch-modified, salt, spices, wheat gluten, paprika, dextrose, yeast, garlic powder, partially hydrogenated soybean oil and cottonseed oil with mono -and diglycerides, leavening (sodium acid pyrophosphate, baking soda, ammonium bicarbonate, monocalcium phosphate), natural flavor (plant source) with extractives of paprika. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.